noun

A substance that provides nourishment essential for growth and the maintenance of life.

Example: Fruits and vegetables are rich in essential nutrients such as vitamins and minerals.

adjective

Relating to the practice of cooking or the art of preparing food.

Example: Culinary schools teach students the techniques and skills required in the culinary arts.

noun

The sense of taste, or a person's appreciation of taste and flavor.

Example: A diverse menu caters to different palates, offering a range of flavors and textures.

noun

A style or method of cooking, especially as characteristic of a particular country, region, or establishment.

Example: Italian cuisine is known for its emphasis on fresh ingredients and simple preparation.

adjective

Capable of being maintained over the long term without harming the environment.

Example: Sustainable farming practices aim to produce food while minimizing ecological impact.

adjective

Involving or specializing in the high-quality food and drink associated with connoisseurs.

Example: Gourmet restaurants offer a refined dining experience with carefully crafted dishes.

noun

A substance, typically salt or herbs, added to food to enhance its flavor.

Example: A pinch of salt is a common seasoning used to enhance the taste of various dishes.

adjective

Relating to or derived from living matter, produced without the use of synthetic chemicals.

Example: Organic farming avoids the use of synthetic pesticides and fertilizers.

noun

A small dish of food served before the main course of a meal.

Example: Bruschetta and shrimp cocktail are popular choices for appetizers in restaurants.

noun

The practice of preparing and cooking various foods, often as a form of creative expression.

Example: Many individuals pursue a career in the culinary arts to become chefs or culinary experts.

noun

A substance that provides nourishment essential for growth and the maintenance of life.

Example: Fruits and vegetables are rich in essential nutrients such as vitamins and minerals.

adjective

Relating to the practice of cooking or the art of preparing food.

Example: Culinary schools teach students the techniques and skills required in the culinary arts.

noun

The sense of taste, or a person's appreciation of taste and flavor.

Example: A diverse menu caters to different palates, offering a range of flavors and textures.

noun

A style or method of cooking, especially as characteristic of a particular country, region, or establishment.

Example: Italian cuisine is known for its emphasis on fresh ingredients and simple preparation.

adjective

Capable of being maintained over the long term without harming the environment.

Example: Sustainable farming practices aim to produce food while minimizing ecological impact.

adjective

Involving or specializing in the high-quality food and drink associated with connoisseurs.

Example: Gourmet restaurants offer a refined dining experience with carefully crafted dishes.

noun

A substance, typically salt or herbs, added to food to enhance its flavor.

Example: A pinch of salt is a common seasoning used to enhance the taste of various dishes.

adjective

Relating to or derived from living matter, produced without the use of synthetic chemicals.

Example: Organic farming avoids the use of synthetic pesticides and fertilizers.

noun

A small dish of food served before the main course of a meal.

Example: Bruschetta and shrimp cocktail are popular choices for appetizers in restaurants.

noun

The practice of preparing and cooking various foods, often as a form of creative expression.

Example: Many individuals pursue a career in the culinary arts to become chefs or culinary experts.