noun

Farming practices that focus on long-term environmental health and economic viability.

Example: Sustainable agriculture aims to minimize environmental impact and promote biodiversity.

noun

A sickness caused by consuming contaminated food or beverages.

Example: Practicing proper food hygiene is crucial to prevent foodborne illnesses.

noun

An institution that offers education and training in the culinary arts and food service industry.

Example: Many chefs acquire formal training by attending culinary school to hone their skills.

noun

A food or food product that provides health benefits beyond basic nutrition.

Example: Some breakfast cereals are marketed as nutraceuticals, claiming to promote heart health or boost immunity.

noun

The state of having reliable access to a sufficient quantity of affordable, nutritious food.

Example: Global efforts aim to address issues of food security and eliminate hunger.

noun

The right of people to define their own food and agriculture systems.

Example: Food sovereignty advocates for local control over food production and distribution.

noun

An area with limited access to affordable and nutritious food, typically in urban neighborhoods.

Example: Community initiatives aim to address food deserts by increasing access to fresh produce.

noun

A prevailing direction or movement in the world of cooking and food preparation.

Example: Plant-based diets and sustainable sourcing are current culinary trends gaining popularity.

noun

Traveling to explore and experience the local cuisine and culinary traditions of a particular region.

Example: Gastronomic tourism has become increasingly popular as people seek unique food experiences during their travels.

noun

A nutrient-rich food considered to be especially beneficial for health and well-being.

Example: Blueberries and kale are often labeled as superfoods due to their high nutritional content.

noun

Farming practices that focus on long-term environmental health and economic viability.

Example: Sustainable agriculture aims to minimize environmental impact and promote biodiversity.

noun

A sickness caused by consuming contaminated food or beverages.

Example: Practicing proper food hygiene is crucial to prevent foodborne illnesses.

noun

An institution that offers education and training in the culinary arts and food service industry.

Example: Many chefs acquire formal training by attending culinary school to hone their skills.

noun

A food or food product that provides health benefits beyond basic nutrition.

Example: Some breakfast cereals are marketed as nutraceuticals, claiming to promote heart health or boost immunity.

noun

The state of having reliable access to a sufficient quantity of affordable, nutritious food.

Example: Global efforts aim to address issues of food security and eliminate hunger.

noun

The right of people to define their own food and agriculture systems.

Example: Food sovereignty advocates for local control over food production and distribution.

noun

An area with limited access to affordable and nutritious food, typically in urban neighborhoods.

Example: Community initiatives aim to address food deserts by increasing access to fresh produce.

noun

A prevailing direction or movement in the world of cooking and food preparation.

Example: Plant-based diets and sustainable sourcing are current culinary trends gaining popularity.

noun

Traveling to explore and experience the local cuisine and culinary traditions of a particular region.

Example: Gastronomic tourism has become increasingly popular as people seek unique food experiences during their travels.

noun

A nutrient-rich food considered to be especially beneficial for health and well-being.

Example: Blueberries and kale are often labeled as superfoods due to their high nutritional content.