verb

To taste and enjoy the flavor of food or drink with deliberate pleasure.

Example: Food enthusiasts often savor each bite to appreciate the nuances of different ingredients.

noun

The business of providing food and drink services for events or functions.

Example: Catering companies offer a range of menu options for weddings, parties, and corporate events.

noun

A substance, such as salt or ketchup, used to add flavor to food.

Example: Mustard and mayonnaise are popular condiments that enhance the taste of sandwiches.

noun

A style of cooking that combines elements of different culinary traditions.

Example: Fusion cuisine often blends flavors and techniques from diverse cultural backgrounds.

noun

The practice of choosing, cooking, and eating good food.

Example: Gastronomy explores the cultural and social aspects of food, beyond just its taste.

noun

A person who primarily consumes food that is locally produced.

Example: The locavore movement promotes the support of local farmers and the consumption of regional products.

noun

A category of taste in food, often described as savory or meaty.

Example: Soy sauce and Parmesan cheese are known for their rich umami flavor.

verb

To cook food gently in liquid over low heat without reaching a boil.

Example: Soup recipes often instruct to let the ingredients simmer to develop deep flavors.

noun

An exquisite or pleasurable experience related to the enjoyment of food.

Example: The culinary festival promised a gastronomic delight with a variety of dishes from around the world.

adjective

Relating to the appreciation of fine food and drink; a person devoted to refined taste in food.

Example: The restaurant's menu caters to the epicurean preferences of discerning diners.

verb

To taste and enjoy the flavor of food or drink with deliberate pleasure.

Example: Food enthusiasts often savor each bite to appreciate the nuances of different ingredients.

noun

The business of providing food and drink services for events or functions.

Example: Catering companies offer a range of menu options for weddings, parties, and corporate events.

noun

A substance, such as salt or ketchup, used to add flavor to food.

Example: Mustard and mayonnaise are popular condiments that enhance the taste of sandwiches.

noun

A style of cooking that combines elements of different culinary traditions.

Example: Fusion cuisine often blends flavors and techniques from diverse cultural backgrounds.

noun

The practice of choosing, cooking, and eating good food.

Example: Gastronomy explores the cultural and social aspects of food, beyond just its taste.

noun

A person who primarily consumes food that is locally produced.

Example: The locavore movement promotes the support of local farmers and the consumption of regional products.

noun

A category of taste in food, often described as savory or meaty.

Example: Soy sauce and Parmesan cheese are known for their rich umami flavor.

verb

To cook food gently in liquid over low heat without reaching a boil.

Example: Soup recipes often instruct to let the ingredients simmer to develop deep flavors.

noun

An exquisite or pleasurable experience related to the enjoyment of food.

Example: The culinary festival promised a gastronomic delight with a variety of dishes from around the world.

adjective

Relating to the appreciation of fine food and drink; a person devoted to refined taste in food.

Example: The restaurant's menu caters to the epicurean preferences of discerning diners.